We don’t make compromises where the quality of our food is concerned. Food safety is an important aspect of supplying food, both for the consumer, as well as the business community. We do absolutely everything in our power to ensure we realise a zero risk situation. After all, you need to be able to rely on your supplier. JVB Meat Insiders’ quality control therefore isn’t simply a paper agreement, but an actual department where qualified people monitor and check everything that comes in, gets processed and goes out again. Quality you can rely on.

JVB Meat Insiders has all the right European standards at its disposal. For example, the company has the NL 115 / NL 3674 EC acknowledgements, plus the BRC and IFS certification (Higher Level) at its disposal and we have also been members of RISK PLAZA since 2010. Our careful methods of preparation are permanently safeguarded by our own quality service, our own laboratory and our own test kitchen. This allows us to guarantee your product’s optimal quality, purity, shelf life and hygiene.