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JVB Meat Insiders has professional machinery at its disposal to enable us to continue to realise and meet all convenience food companies’ requirements. These machines, six production lines at one location and two production lines at the other location, allow JVB Meat Insiders to offer an extensive range of manufacturing and processing methods. JVB Meat Insiders produces 100 tons of fried products and 100 tons of boiled and cooked products every week. JVB Meat Insiders also has various different frozen lines at its disposal for freezing i.q.f. products. Read More »
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